Following on from the paean to Toast, I was thinking we should share our best-beloved foodie fixes (ready made tubs of frosting don't count! Blech!) but other than that, as gourmet or as fast as you care to make them.
Potato waffles drizzled with ketchup, put on fried mushrooms and tomatoes and a fried egg with salt and pepper. I'm a freak and like my eggs broken and cooked hard, but if you like them runny (uuugggghhhh) I suppose that's what will make you happy (you sick bastards).
I also am fond of the baguette version (no waffles, though now you come to mention it....), but then you add onions and mayonnaise and chop the eggs up.