Friday, August 31, 2007

Food Loves

Following on from the paean to Toast, I was thinking we should share our best-beloved foodie fixes (ready made tubs of frosting don't count! Blech!) but other than that, as gourmet or as fast as you care to make them.

For instance:

Potato waffles drizzled with ketchup, put on fried mushrooms and tomatoes and a fried egg with salt and pepper. I'm a freak and like my eggs broken and cooked hard, but if you like them runny (uuugggghhhh) I suppose that's what will make you happy (you sick bastards).

I also am fond of the baguette version (no waffles, though now you come to mention it....), but then you add onions and mayonnaise and chop the eggs up.

Anyone else?

5 comments:

  1. Whoops, posted prematurely while going to look for picture, sorry!

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  2. I love home made burgers with really fresh lettuce and tomato, and pink burger sauce on hot ciabatta bread. Followed by chocolate fudge cake and frothy coffee and I'm done.

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  3. I would kill you, everyone here and anyone I've ever met for eggs benedict. Organic eggs, ham, preferably on english muffins with lovely hollandaise sauce and a dash of paprika on top. Large mug of black coffee.

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  4. A friend told me Harry's Cafe Bar in Dun Laoghaire has a really wonderful eggs benedict.

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  5. My chorizo rice, chorizo, onions, peppers, kidney beans, sweetcorn and rice....spiced up with garlic, fresh thyme, chilli and some fresh coriander added just when serving! Yummy!

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