Monday, October 15, 2007

There's so much I want to tell you: 1 - the Raw Deal


Just had some koka noodles & thought about the fact that I like them as much raw as cooked - they have a lovely crunch to them. I also used to love raw pastry way more than the cooked version.

Can't think of any more raw-is-better food things but surely my FLBP* can shed some light.....................





* fellow lima bean pickers

5 comments:

  1. I was raised on lots of raw veggies, so for me, broccoli is 20x better raw than cooked :-). And being an American....raw choc chip cookie dough../contented sigh.

    And I like my tuna raw much better than cooked.

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  2. Raw noodles?? Really?

    Yes to the broccolli (I can't get enough of that Avoca salad) and the cookie dough. Mmm, cookie dough - especially frozen, one step rawer?

    I like raw mushrooms, though I wouldn't necessarily say they're better that way. My wierd husband ate raw potato and turnip as a child!

    I like things cold too - pizza, potatoes of all kinds...

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  3. Strictly it's not raw but I eat all my breakfast cereals without milk.

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  4. Yummy crunchy raw noodles...have a bit of a grá for them alright! I love raw turnip too...weird (maybe a Murphy thing?) I love raw cake mixture, and even though I read a story about a girl who caught salmonella from licking the spoon when cooking with her mum I still love to do that, as do the kids, it never did me any harm!

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