Just had some koka noodles & thought about the fact that I like them as much raw as cooked - they have a lovely crunch to them. I also used to love raw pastry way more than the cooked version.
Can't think of any more raw-is-better food things but surely my FLBP* can shed some light.....................
* fellow lima bean pickers
I was raised on lots of raw veggies, so for me, broccoli is 20x better raw than cooked :-). And being an American....raw choc chip cookie dough../contented sigh.
ReplyDeleteAnd I like my tuna raw much better than cooked.
Raw noodles?? Really?
ReplyDeleteYes to the broccolli (I can't get enough of that Avoca salad) and the cookie dough. Mmm, cookie dough - especially frozen, one step rawer?
I like raw mushrooms, though I wouldn't necessarily say they're better that way. My wierd husband ate raw potato and turnip as a child!
I like things cold too - pizza, potatoes of all kinds...
Peas!
ReplyDeleteStrictly it's not raw but I eat all my breakfast cereals without milk.
ReplyDeleteYummy crunchy raw noodles...have a bit of a grá for them alright! I love raw turnip too...weird (maybe a Murphy thing?) I love raw cake mixture, and even though I read a story about a girl who caught salmonella from licking the spoon when cooking with her mum I still love to do that, as do the kids, it never did me any harm!
ReplyDelete